costa rica desserts
Do you have a recipe that is native to Alajuela costa rica?
This can be a dessert, beverage, main dish, or appetizer. A recipe that is typical of this province. This is for Spanish 2. Thanks!
ALAJUELA CEVICHE:
you can use any firm white fish like tilapia, cod, haddock…
Ingredients:
5.5 oz sea bass filet (the freshest you can get)
1 tsp white onion
1 tsp finely chopped red pepper
1 tsp finely chopped cilantro
1 oz lime juice
1 avocado slice
Salt to taste
PREPARATION:
Add the pepper and onion and salt to the lime juice.
Dice the sea bass into bite sized chunks and marinate it in the lime juice for two hours
Serve the sea bass pieces with cilantro sprinkled on top and the slice of avocado.
Other Costa Ricans marinate the fish overnight. If you choose that option, don’t add the red pepper or onion to the lime juice until 30 minutes before serving. You can eat the ceviche on top of saltine crackers, add mayonnaise and ketchup and some Tabasco sauce if you wish.
Volcano Dessert at Tango Mar Hotel Costa Rica